tag:blogger.com,1999:blog-3743286130964155757.post5463726633819618405..comments2011-12-23T17:53:09.196-05:00Bryonnoreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3743286130964155757.post-86577777226546251902010-11-13T19:43:25.084-05:002010-11-13T19:43:25.084-05:00I just ran across this while searching for a good way to sanitize my swing tops. I used them once and my sanitizer oxidized the metal parts. Does anyone know a good way to sanitize swing tops without any damage? <br /><br />By the way, I&#39;m brewing a Sweetwater 420 clone. It is always delicious. <br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-40408000018132394712010-10-13T20:52:23.983-04:002010-10-13T20:52:23.983-04:00You could have issues with the wire or the gaskets could need replacing. I personally had a high rate of bad seals myself. I have not used the bottles in a while... I was told that getting the seals wet may help with the seal...Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-83531193100138869972010-10-11T16:22:19.479-04:002010-10-11T16:22:19.479-04:00Hello, I have been reading this list with some interest. I have a big problem with the bale top bottles. I want to use them for convienience and I bought a brand new case at a local brew supply store this year. Out of 18 bottles (they are 1 L bottles) I have gotten 2 to seal successfully and carbonate. All of the others were flat. I&#39;ve looked at the rubber gaskets and they appear flexible but I am going to try replacing all of them for my next batch. I only plan on trying 2 or 3 of these bottles because I am tired of losing beer. I have been very careful to properly center the caps before closing the bale as well. I cannot figure out why my seal is inadequate. Is it possible that the wire bales are simply cheap and weak? Could the gaskets be at fault? I really want to get this working and I am at a loss as to why it isn&#39;t. Any help at all would be very appreciated.Andrewhttp://www.blogger.com/profile/08920609498985482245noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-37898884607625156492009-06-17T08:42:14.359-04:002009-06-17T08:42:14.359-04:00Oddly enough, my Frankenbeer (the Oktoberfest inspired Ale gone wrong) was mostly &quot;bottled&quot; in my Tap-A-Draft set, but a few portions made it to my flip tops, and were left in the dungeon and forgotten. I recently stumbled upon them and the seals held nicely and the beer aged very well. A significant improvement, almost tasted like Sam Adams Oktoberfest, which is leaps and bounds above the original taste upon earlier samplings...Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-55481226935137725552009-06-15T21:56:06.724-04:002009-06-15T21:56:06.724-04:00I&#39;ve been using a set of old German beer bottles that have flip tops for about 10 years now. They&#39;ve gone through no more than two dozen uses but seal perfectly. I just recently lost one to a bottle bomb because the seal didn&#39;t release before the glass did.<br /><br />I&#39;ve only encountered problems with some new bottles I bought a few months ago. From day one the seals never held enough for good carbonation with the exception of about 3 or 4 bottles per batch (perhaps more luck than anything). I think it mostly has to do with the exact quality of the seals you have or the strength of the assembly.<br /><br />I am thinking that the seals, because they are new and hard, may not seal very well and may do a better job if I can soften them up a bit like the ones on the old bottles. They are so soft that the pressure will actually stretch them during fermentation serving as a sign that they are ready.Stevehttp://www.blogger.com/profile/01310640384847564031noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-640043219964016622009-03-09T13:58:00.000-04:002009-03-09T13:58:00.000-04:00One more thing. I have used the same bottles and rubber seals about 30 time over the past several years. They still work perfect. I have never had any problem. Take care of your equipment and you will be the most sucessful.Danielhttp://www.blogger.com/profile/09680134328829767019noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-31725595075933513532009-03-09T13:54:00.000-04:002009-03-09T13:54:00.000-04:00I disagree with some of the comments. I have been using the self cappers for a long time. They seal perfectly, and they condition the best! When you close the lid locks, use one hand to ensure they are pefectly centered over the hole. And when empty and in storage, position the cap an seal over the hole but don't lock dow,. That ensures they don't get worn out and over imprinted. You can order cheap replacement rubber seals too. (5 cents)Danielhttp://www.blogger.com/profile/09680134328829767019noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-34999704618233983492009-02-09T20:35:00.000-05:002009-02-09T20:35:00.000-05:00George,<BR/><BR/>You can buy these bottles at any good homebrew shop, or online and any good homebrew supply website. If you're in Georgia, you may even want to stop in and visit the guys from Monday Night Brewery...<BR/><BR/>http://mondaynightbrewery.com/Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-77891219495004946572009-02-09T10:20:00.000-05:002009-02-09T10:20:00.000-05:00Hello. I am a film student at the savannah college of art and design. I need to aquire some 'resealable beer' for an upcoming shoot. I would be extremely happy to buy some of your bottles. I don't care if they hold a seal, they just need to look good om camera. <BR/><BR/>I can be reached at greyghost1414@yahoo.com (Oh, I need them by march, 2009. I don't know how long this will be posted.)Georgenoreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-72180312491295971042009-02-03T05:56:00.000-05:002009-02-03T05:56:00.000-05:00I have been brewing for about 4 months now. I got a Mr Beer kit from my wife (the best gift ever!) - and absolutely love brewing. <BR/><BR/>I started with the plastic bottled provided in the kit, but very quickly switched to glass.<BR/><BR/>I searched local stored for a killer bottle, and found a decent beer called &quot;Fischer&quot; that comes in a nice flip-top style bottle. <BR/><BR/>The bottles are 22oz (perfect size in my opinion) - and seem to be doing a great job. <BR/><BR/>I have used some bottles 4 times - and have not yet had a problem with flat beer, leaks, bad seals, etc. <BR/><BR/>So far, so good. Very convenient to bottle &amp; drink -- I am not planning on changing my approach at this time. <BR/><BR/>Great stuff!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-92076666675643792732008-11-18T15:41:00.000-05:002008-11-18T15:41:00.000-05:00Greetings all,<BR/><BR/>I came across this board searching for replacement seals for my home brew flip-top bottles.<BR/><BR/>These amazing bottles have been the main container of my brew for 30 years but require seal replacements every 50 or so cycles.<BR/><BR/>Use of a quality ceramic stopper with strong stainless steel cage is essential to good carbonation. With proper adjustment of the bail and reasonable storage temperatures, explosions are avoided.<BR/><BR/>Removing and cleaning the seals after each use and storage in an air tight container ensures good life of the seals. I prefer rubber seals but the synthetics work just as well.<BR/><BR/>Happy brewing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-48943443633363640212008-11-16T11:18:00.000-05:002008-11-16T11:18:00.000-05:00I don't know, seems counter intuitive...Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-1710595496415392132008-11-06T09:01:00.000-05:002008-11-06T09:01:00.000-05:00do you think storing the bottles upside down after filling would help?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-22657348534591196682008-07-23T16:34:00.000-04:002008-07-23T16:34:00.000-04:00Some friends and I all use swing tops. They hold pressure well enough to have created a bottle bomb from a batch that my friend forgot to check the FG of. Good luck.Chris:http://www.blogger.com/profile/04516410109262493514noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-32694265562827079012008-06-17T05:24:00.000-04:002008-06-17T05:24:00.000-04:00My latest batch is bottle conditioning with new seals right now. I'll let the world know how they turned out! Thanks again all for the comments...Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-91120379799910873212008-06-15T13:50:00.000-04:002008-06-15T13:50:00.000-04:00"I was also wondering about replacement wires/swing tops"<BR/><BR/>I get them at the local brewing supply store. They usually cost a little over a buck each.Matthewhttp://www.blogger.com/profile/15231470957925550626noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-10329141164557414882008-06-14T15:05:00.000-04:002008-06-14T15:05:00.000-04:00My current batch (an IPA) is now bottle conditioning with the benefit of brand new seals. So time will tell if that fixes the problem. I was also wondering about replacement wires/swing tops. That could be an issue I suppose. Thanks for the advice!Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-53426168688621706372008-06-12T10:42:00.000-04:002008-06-12T10:42:00.000-04:00It's vital to replace the gaskets every now and then. Frequency will vary depending on how abusive your sanitizing process is. Gaskets run through the dishwasher will only be good for two or three uses, where gaskets removed carefully and washed by hand can last much longer.<BR/><BR/>Toss any gaskets that have visible cracks or damage. Replacement gaskets can be bought at most brewing supply stores or online. <BR/><BR/>It's also possible that the wires for your swing top caps have weakened and the caps themselves need to be replaced. They can be a bit stiff, but removing and replacing them by hand is fairly straightforward.Matthewhttp://www.blogger.com/profile/15231470957925550626noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-83084685903901106122008-06-03T19:14:00.000-04:002008-06-03T19:14:00.000-04:00I will be doing replacement gaskets next time, but shrink wrapping sounds like it might be messy... How about melted wax? Classy!Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-63252555531108139792008-05-27T16:59:00.000-04:002008-05-27T16:59:00.000-04:00You could put some saran wrap around them and shrinkwrap with a hair dryer.The Blow Leprechaunhttp://www.blogger.com/profile/04347652143983499635noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-14634524237576030312008-05-23T13:14:00.000-04:002008-05-23T13:14:00.000-04:00I have not had any problems with flat beer when using the flip top bottles. Having said that. I started with new gaskets and remove them after the bottle is opened and poured. I have bottled several batches of beer with the same gaskets with success. <BR/><BR/>RossR0SShttp://www.blogger.com/profile/14342530679829276493noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-40199849772636189902008-05-21T17:41:00.000-04:002008-05-21T17:41:00.000-04:00Spawn,<BR/><BR/>I think you're both right. My local home brew shop recommended replacing the seals after every batch... That doesn't seem very practical to me. I really want to get into kegging...Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-20641900197956090502008-05-21T14:46:00.000-04:002008-05-21T14:46:00.000-04:00I think flip top bottles is not a good idea..as mike have said it can't hold the pressure..Spawnhttp://www.blogger.com/profile/12111119213298656562noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-84781613625122049882008-05-05T18:30:00.000-04:002008-05-05T18:30:00.000-04:00I was thinking of engineering some sort of device to use to keep the caps firmly shut during the conditioning phase. But then I got lazy and remember that I have no engineering or building skills. Instead, I put some extra tiles from a recent home renovation (that someone else did for me) on top of bottles to add weight to the caps, pretty lame huh?<BR/><BR/>Kegging is cool, but I like the idea of portion control... Not sure if I'd go through a keg fast enough. But that being said, I think there will be kegging in my future.<BR/><BR/>So, how did you get into photographing beauty pageants? Must be a "horrible" job...<BR/><BR/>Do you have a beer related blog?Bryonhttp://www.blogger.com/profile/09477503566985637974noreply@blogger.comtag:blogger.com,1999:blog-3743286130964155757.post-77932746444799921612008-05-05T02:09:00.000-04:002008-05-05T02:09:00.000-04:00We considered flip-top bottles to condition a while ago, but decided against it.<BR/><BR/>It was all that we heard that they do not offer the seal needed to endure bottle conditioning.<BR/><BR/>As you know, a good seal is needed to withstand the pressure build up in the bottle that gives the beer it's carbonation. The rubber seal of flip-top bottles can't hold that pressure over such periods of time.<BR/><BR/>They work great for bottling from a keg for short periods of time (bring home from the bar, to a friends house, party), but not for conditioning.<BR/><BR/>We have stuck to capping bottles, and are moving to kegs this summer.<BR/><BR/>You can't go much wrong with a keg. And everyone loves a guy who brings a keg to a party... :-)-MiKe-http://www.blogger.com/profile/15948550188030506926noreply@blogger.com